Mexican Yellow Rice – Quick & Easy Flavor-Packed Recipe
If you're looking for a delicious,
vibrant, and easy side dish, this Mexican Yellow Rice is perfect!
It's fluffy, flavorful, and comes together in just 20 minutes—ideal for
busy Americans who want a homemade meal without the hassle. Serve it alongside
tacos, burritos, grilled chicken, or any of your favorite Mexican dishes!
🌟
Why You'll Love This Recipe
✔
Quick & Easy – Ready in just 20 minutes! ⏳
✔ One-Pan Recipe – Fewer
dishes, less mess! 🍳
✔ Authentic Flavor – Made with
classic Mexican spices! 🌶️
✔ Customizable – Add veggies,
beans, or protein for variety! 🫘
✔ Perfect for Meal Prep –
Stays fresh and flavorful for days! 🥡
🥘
Ingredients (Serves 4-6)
- 1 ½ cups long-grain rice (jasmine or basmati works great)
- 2 tbsp olive oil
(or butter)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
(or vegetable broth for a vegetarian option)
- 1 tsp ground turmeric
(for color and flavor)
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup frozen peas
(optional, for added texture and color)
- ¼ cup chopped fresh cilantro (for garnish)
- Lime wedges
(for serving)
👨🍳
Step-by-Step Instructions
1️ Toast the
Rice
- Heat 2 tbsp olive oil in a large pan over medium
heat.
- Add chopped onion and sauté for 2 minutes
until soft.
- Stir in garlic and rice, cook for 2-3 minutes
until the rice is lightly toasted and fragrant.
2️ Add
Spices & Broth
- Sprinkle in turmeric, cumin, paprika, salt, and
black pepper.
- Pour in the chicken broth, stir well to combine.
- Bring to a gentle simmer.
3️ Cook the
Rice
- Reduce heat to low, cover, and cook for 15
minutes (or until liquid is absorbed).
- If using peas, add them in the last 5 minutes
of cooking.
4️ Fluff
& Garnish
- Remove from heat and let the rice sit for 5 minutes.
- Fluff with a fork and mix in chopped cilantro.
5️ Serve
& Enjoy! 🍽️🌮
- Serve with lime wedges for extra freshness.
- Pairs perfectly with grilled chicken, tacos,
fajitas, or beans!
💡
Pro Tips for the Best Mexican Yellow Rice
✔
Rinse the rice before cooking to remove excess starch for fluffy grains.
✔ Use fresh garlic & onion
for deeper flavor.
✔ Swap broth for water but
adjust seasoning for more taste.
✔ Spice it up with diced
jalapeños or a pinch of cayenne.
✔ Double the batch and store
leftovers for meal prep!
❓
Frequently Asked Questions
Q: Can I make this dish vegetarian?
A: Yes! Simply use vegetable broth instead of chicken broth. 🌱
Q: How do I store and reheat
leftovers?
A: Store in an airtight container in the fridge for up to 4 days. Reheat
in the microwave with a splash of water.
Q: Can I freeze this rice?
A: Yes! Freeze for up to 3 months in a freezer-safe bag. Thaw and reheat
when needed.
🎉
Final Thoughts
This Mexican Yellow Rice is a
must-try for anyone who loves bold, authentic flavors without spending
hours in the kitchen. Whether you serve it as a side dish or a main course with
added protein, it’s an easy and delicious way to bring a taste of Mexico to
your table! 🌮🔥
👉 Try it today and let me
know how it turns out! 🍽️💛
.jfif)
.jfif)
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